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peanut-butter-fudge-recipe

Peanut Butter Fudge Recipe

This is a simple and delicious peanut butter fudge recipe that you can make at home.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ½ cup Milk
  • 1 cup Peanut Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine sugar and milk. Bring to a boil, stirring constantly.
  2. 2. Once boiling, reduce heat and simmer for 3 minutes, stirring constantly.
  3. 3. Remove from heat and stir in peanut butter and vanilla extract until smooth.
  4. 4. Pour mixture into a greased baking dish and let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 0.5mg

Keywords

Dessert, Fudge, Peanut Butter
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