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–+ servings

Peanut Butter Noodles

A quick and easy peanut butter noodles recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Noodles
  • ½ cup Peanut Butter
  • ¼ cup Soy Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ cup Water
  • 2 tablespoon Sesame Oil
  • 2 tablespoon Green Onions, chopped

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and water. Mix until smooth.
  3. 3. Heat sesame oil in a pan over medium heat. Add the cooked noodles and pour the peanut butter sauce over them. Toss to coat evenly.
  4. 4. Garnish with chopped green onions and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 900mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Calcium: 40mg | Iron: 2mg

Keywords

Peanut Butter Noodles
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