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peruvian-lomo-saltado-recipe

Peruvian Lomo Saltado Recipe

A classic Peruvian dish combining marinated beef, tomatoes, onions, and fries, stir-fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin, sliced into strips
  • 2 medium red onions, sliced
  • 2 medium tomatoes, sliced
  • 1 yellow chili pepper, sliced optional
  • 1 cup cilantro, chopped
  • 3 tablespoon soy sauce
  • 2 tablespoon red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 lb frozen French fries, cooked
  • to taste salt and pepper

Instructions 

  1. 1. Marinate the beef strips with soy sauce, red wine vinegar, salt, and pepper. Set aside for 10 minutes.
  2. 2. Heat oil in a wok or large skillet over high heat. Add the beef and stir-fry until browned, about 5 minutes. Remove and set aside.
  3. 3. In the same wok, add onions, tomatoes, and yellow chili pepper. Stir-fry for 3-4 minutes until softened.
  4. 4. Return the beef to the wok, add cooked French fries, and toss everything together. Cook for another 2 minutes.
  5. 5. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stir-fry, Lomo Saltado
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