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philly-cheesesteak-sandwich-recipe

Philly Cheesesteak Sandwich

A classic Philly Cheesesteak Sandwich recipe that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak thinly sliced
  • 1 unit Onion sliced
  • 1 unit Green bell pepper sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls split
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add onions and bell peppers, cook until soft.
  3. 3. Push veggies to the side, add steak slices, season with salt and pepper.
  4. 4. Cook steak until browned, mix with veggies.
  5. 5. Place provolone slices over the mixture, let melt.
  6. 6. Fill hoagie rolls with the mixture, serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak, Sandwich
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