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Pie Crust Recipe
This is a simple and reliable pie crust recipe perfect for any pie.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2 ½
cups
All-purpose flour
1
teaspoon
Salt
1
cup
Unsalted butter
cold, cut into cubes
¼
cup
Ice water
more if needed
Instructions
In a mixing bowl, combine flour and salt.
Add cold butter cubes and cut into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough comes together.
Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Roll out the dough on a floured surface and fit into a pie dish.
Bake according to your pie recipe's instructions.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
40
mg
|
Fiber:
1
g
|
Vitamin A:
350
IU
|
Calcium:
10
mg
|
Iron:
1
mg
Keywords
Pie Crust
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