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pittsburgh-ham-barbecues-recipe

Pittsburgh Ham Barbecues Recipe

A classic Pittsburgh recipe for delicious ham barbecues.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb sliced ham
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard
  • 4 hamburger buns

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the ham slices and cook until slightly browned.
  3. 3. In a bowl, mix ketchup, Worcestershire sauce, brown sugar, and mustard.
  4. 4. Pour the sauce over the ham and stir to coat evenly.
  5. 5. Simmer for 10 minutes until the sauce thickens.
  6. 6. Serve the ham on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Barbecue, Ham, Pittsburgh
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