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–+ servings

Pork Fried Rice Recipe

A simple and delicious pork fried rice recipe that's perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Diced pork cooked
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 Onion small, diced
  • 1 teaspoon Sesame oil
  • to taste Salt and pepper

Instructions 

  1. Heat the wok over medium-high heat and add vegetable oil.
  2. Add the diced onion and garlic, stir-fry until fragrant.
  3. Add the diced pork, cook for 2-3 minutes.
  4. Push the pork to one side, pour in the beaten eggs, scramble until fully cooked.
  5. Add the cooked rice, frozen peas and carrots, and soy sauce. Stir-fry for another 5 minutes.
  6. Drizzle with sesame oil, season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Fried Rice
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