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Porridge Recipe

A simple and hearty porridge recipe to start your day right.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Universal
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats
  • 2 cups Milk or Water
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, bring the milk or water to a boil.
  2. 2. Add the oats and a pinch of salt.
  3. 3. Reduce the heat and simmer for 5-7 minutes, stirring occasionally.
  4. 4. Remove from heat and let it sit for a minute before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 150mg | Iron: 1mg

Keywords

Porridge
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