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portuguese-custard-tarts-recipe

Portuguese Custard Tarts Recipe

Delicious and creamy Portuguese custard tarts with a crispy, flaky crust.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Portuguese
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Custard

  • 1 cup Sugar
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 1 tablespoon Cornstarch
  • 6 Egg Yolks
  • 1 teaspoon Vanilla Extract

Pastry

  • 1 package Puff Pastry thawed

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, combine sugar, milk, heavy cream, and cornstarch. Cook over medium heat, whisking constantly, until thickened.
  3. Remove from heat and whisk in egg yolks and vanilla extract. Set aside to cool.
  4. Roll out puff pastry and cut into 12 circles. Press into muffin tin.
  5. Fill each pastry shell with custard mixture.
  6. Bake for 20-25 minutes, until golden and set.
  7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 50mg | Sugar: 15g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Custard Tarts
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