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potato-leek-soup-recipe

Potato Leek Soup Recipe

A comforting and creamy potato leek soup, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 2 cups Leeks, cleaned and sliced
  • 4 cups Chicken or vegetable broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, sauté the leeks in a bit of butter until soft.
  2. 2. Add the potatoes and broth. Bring to a boil, then simmer until potatoes are tender.
  3. 3. Blend the soup until smooth. Return to pot.
  4. 4. Stir in the cream and season with salt and pepper. Heat through and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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