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potatoes-cheesy-hash-browns-recipe

Potatoes Cheesy Hash Browns Recipe

A delicious and easy-to-make cheesy hash browns recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, shredded Russet or Yukon Gold
  • 1 cup Cheddar cheese, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Butter
  • 2 tablespoons Olive oil

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
  2. 2. In a mixing bowl, combine the shredded potatoes, cheddar cheese, salt, and black pepper.
  3. 3. Heat the butter and olive oil in a skillet over medium heat.
  4. 4. Add the potato mixture to the skillet, pressing it down to form an even layer.
  5. 5. Cook for 10-12 minutes on each side, or until golden brown and crispy.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Cheesy, Hash Browns, Potatoes
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