Go Back
–+ servings
pressure-cooker-beef-stew-recipe

Pressure Cooker Beef Stew Recipe

A hearty beef stew made quickly in a pressure cooker.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef chuck, cut into chunks
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Beef broth
  • 3 large Carrots, sliced
  • 4 medium Potatoes, diced
  • 2 tablespoon Tomato paste
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • to taste Salt and pepper

Instructions 

  1. 1. Brown the beef in the pressure cooker on all sides.
  2. 2. Add the onion and garlic, cook until softened.
  3. 3. Stir in the tomato paste, thyme, and rosemary.
  4. 4. Pour in the beef broth, add carrots and potatoes.
  5. 5. Season with salt and pepper.
  6. 6. Lock the lid and cook on high pressure for 35 minutes.
  7. 7. Release the pressure naturally.
  8. 8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Stew, Pressure Cooker
Tried this recipe?Let us know how it was!