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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A quick and easy coleslaw recipe with a twist of ramen noodles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Ramen noodles crushed
  • 1 bag Coleslaw mix
  • ½ cup Sunflower seeds
  • ½ cup Sliced almonds toasted
  • ¼ cup Green onions chopped

Dressing Ingredients

  • ½ cup Olive oil
  • ¼ cup Apple cider vinegar
  • ¼ cup Sugar
  • 1 teaspoon Soy sauce

Instructions 

  1. 1. In a large mixing bowl, combine the coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and green onions.
  2. 2. In a separate bowl, whisk together the olive oil, apple cider vinegar, sugar, and soy sauce until well combined.
  3. 3. Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
  4. 4. Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Ramen, Salad
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