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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

Simple and delicious raspberry jam made without pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries
  • 2 cups Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. In a large pot, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. 3. Continue to boil for about 15-20 minutes, or until the mixture thickens.
  4. 4. Remove from heat and let cool slightly before transferring to jars.
  5. 5. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 6mg

Keywords

No Pectin, Raspberry Jam
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