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red-skinned-potato-salad-recipe

Red Skinned Potato Salad Recipe

A simple and delicious red-skinned potato salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red-skinned potatoes cut into chunks
  • 1 cup mayonnaise
  • ¼ cup dijon mustard
  • 1 cup chopped celery
  • ½ cup chopped red onion
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped fresh parsley

Instructions 

  1. 1. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dijon mustard, celery, red onion, apple cider vinegar, salt, and black pepper.
  3. 3. Add the cooled potatoes to the bowl and gently mix until well coated.
  4. 4. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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