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restaurant-style-mango-lassi-recipe

Restaurant Style Mango Lassi Recipe

A refreshing and creamy mango lassi, just like you get in restaurants.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mango pulp fresh or canned
  • 1 cup plain yogurt
  • ½ cup milk
  • 2 tablespoons sugar adjust to taste
  • ¼ teaspoon cardamom powder
  • Ice cubes optional

Instructions 

  1. In a blender, add mango pulp, yogurt, milk, sugar, and cardamom powder.
  2. Blend until smooth and creamy.
  3. Add ice cubes if desired and blend again.
  4. Pour into glasses and serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 38g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 300mg | Fiber: 1g | Sugar: 36g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 0.5mg

Keywords

Mango Lassi
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