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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

A delightful dessert with tart rhubarb and a sweet, crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoon flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted
  • 1 cup flour

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, sugar, and 2 tablespoon of flour. Spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, melted butter, and 1 cup of flour until crumbly. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crisp, Dessert, Rhubarb
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