Roasted Pork Banh Mi
A delicious Vietnamese sandwich with roasted pork, pickled veggies, and fresh herbs.
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Main Ingredients
- 1 lb Pork shoulder sliced thin
- 4 Baguettes split lengthwise
- 1 cup Pickled carrots and daikon
- 1 cup Cucumber sliced thin
- ½ cup Cilantro fresh, chopped
- ¼ cup Mayonnaise
- 2 tablespoon Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper freshly ground
Preheat oven to 375°F (190°C).
In a mixing bowl, combine soy sauce, fish sauce, sugar, salt, and black pepper. Add pork and marinate for at least 15 minutes.
Place marinated pork on a baking sheet and roast in the oven for 30-40 minutes, or until fully cooked.
While the pork is roasting, prepare the baguettes by spreading mayonnaise on each side.
Once the pork is cooked, let it rest for a few minutes before slicing thinly.
Assemble the Banh Mi by layering sliced pork, pickled carrots and daikon, cucumber, and cilantro in the baguettes.
Serve immediately and enjoy!
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg
Banh Mi, Roasted Pork, Sandwich