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roasted-pork-loin-recipe

Roasted Pork Loin Recipe

A simple and delicious roasted pork loin recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork Loin
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced
  • 1 teaspoon Rosemary chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the pork loin with olive oil, salt, pepper, minced garlic, and chopped rosemary.
  3. Place the pork loin in a roasting pan and roast in the preheated oven for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  4. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pork, Roast
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