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rolled-sugar-cookies-recipe

Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2.5 cups all-purpose flour
  • 1 large egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. Combine the flour and baking powder, then gradually add to the wet mixture.
  5. Roll out the dough on a floured surface to about ¼ inch thick. Cut into shapes with cookie cutters.
  6. Place cookies 1 inch apart on ungreased baking sheets.
  7. Bake for 8-10 minutes, or until the edges are lightly browned. Cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 180IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Rolled Cookies, Sugar Cookies
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