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sausage-casserole-recipe

Sausage Casserole Recipe

A hearty and comforting sausage casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 6 sausages
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the sausages over medium heat until cooked through. Remove and set aside.
  3. In the same skillet, sauté the onions and garlic until softened.
  4. Add the diced tomatoes, chicken broth, thyme, oregano, salt, and pepper. Stir to combine.
  5. Return the sausages to the skillet and mix well.
  6. Transfer the mixture to a casserole dish and bake in the preheated oven for 30 minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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