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sausage-gravy-recipe

Sausage Gravy Recipe

A hearty and delicious sausage gravy perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage preferably breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the sausage until browned and crumbled.
  2. 2. Sprinkle the flour over the sausage and cook for another minute, stirring constantly.
  3. 3. Gradually whisk in the milk, continuing to stir until the gravy thickens.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve hot over biscuits or toast.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Sausage Gravy
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