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sausage-potato-casserole-recipe

Sausage Potato Casserole Recipe

Hearty and delicious sausage potato casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb sausage
  • 4 cups potatoes, diced
  • 1 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  3. In a large bowl, combine sausage, potatoes, onion, cheddar cheese, cream of mushroom soup, and milk. Mix well.
  4. Season with salt and pepper.
  5. Transfer mixture to a greased baking dish.
  6. Bake in preheated oven for 45 minutes or until potatoes are tender.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Potato, Sausage
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