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scones-recipe

Scones Recipe

Classic scones, perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 egg beaten

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream until just combined.
  5. Turn the dough onto a floured surface and knead briefly.
  6. Pat the dough into a 1-inch thick round and cut into 8 wedges.
  7. Place the wedges on a baking sheet and brush with the beaten egg.
  8. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Scones
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