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scrambled-eggs-recipe

Scrambled Eggs Recipe

Quick and easy scrambled eggs, perfect for breakfast.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk until well combined.
  2. 2. Heat a non-stick skillet over medium heat and add butter.
  3. 3. Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula.
  4. 4. Continue to cook, stirring occasionally, until the eggs are just set but still soft.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 300mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Eggs, Quick
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