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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic seven-layer salad with layers of fresh vegetables, cheese, and a creamy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Lettuce, chopped
  • 1 cup Frozen peas, thawed
  • 1 cup Cheddar cheese, shredded
  • ½ cup Red onion, chopped
  • ½ cup Green bell pepper, chopped
  • 1 cup Bacon, cooked and crumbled
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • 1 tablespoon Sugar

Instructions 

  1. 1. In a large bowl, layer the chopped lettuce at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Next, add a layer of shredded cheddar cheese.
  4. 4. Add a layer of chopped red onion.
  5. 5. Add a layer of chopped green bell pepper.
  6. 6. Sprinkle the cooked and crumbled bacon on top.
  7. 7. In a separate bowl, mix the mayonnaise, sour cream, and sugar together. Spread this dressing over the top of the salad.
  8. 8. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad
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