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she-crab-soup-recipe

She Crab Soup

A creamy and rich soup made with crab meat and a touch of sherry.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Crab meat fresh or canned
  • 1 cup Heavy cream
  • 2 tablespoons Butter
  • 1 cup Chicken broth
  • 1 cup Milk
  • 1 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 tablespoons Sherry

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add flour and whisk until smooth. Cook for 1-2 minutes.
  3. Gradually add chicken broth, whisking constantly until smooth.
  4. Add milk and heavy cream, continue to whisk until well combined.
  5. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  6. Add crab meat, salt, and pepper. Simmer for another 10 minutes.
  7. Stir in sherry and cook for an additional 2 minutes.
  8. Serve hot, garnished with a sprinkle of fresh parsley if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab, Seafood, Soup
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