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sheet-pan-pancakes-recipe

Sheet Pan Pancakes Recipe

Quick and easy sheet pan pancakes for a crowd.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 ½ cups Milk
  • 2 large Eggs
  • ¼ cup Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a sheet pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared sheet pan and spread it out evenly.
  6. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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