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shepherds-pie-recipe

Shepherds Pie Recipe

A classic comfort food dish made with ground meat, vegetables, and mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Frozen Peas
  • 1 cup Frozen Carrots
  • 1 cup Beef Broth
  • 2 tablespoon Tomato Paste
  • 4 cups Mashed Potatoes

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground beef until browned. Drain excess fat.
  3. Add peas, carrots, beef broth, and tomato paste to the skillet. Simmer for 10 minutes.
  4. Transfer the mixture to a baking dish. Spread mashed potatoes on top.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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