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shrimp-and-crab-seafood-salad-recipe

Shrimp and Crab Seafood Salad

A refreshing seafood salad with shrimp and crab, perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, cooked and peeled
  • 1 lb Crab meat
  • 1 cup Celery, chopped
  • 1 cup Red bell pepper, chopped
  • ½ cup Red onion, finely chopped
  • ¼ cup Fresh parsley, chopped
  • ½ cup Mayonnaise
  • 2 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shrimp, crab meat, celery, red bell pepper, red onion, and parsley.
  2. 2. In a small bowl, whisk together the mayonnaise, lemon juice, and Old Bay seasoning.
  3. 3. Pour the dressing over the seafood mixture and toss gently to combine.
  4. 4. Season with salt and pepper to taste.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Seafood Salad, Shrimp
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