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–+ servings

Sinigang na Isda sa Miso

A traditional Filipino sour soup made with fish and miso.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (preferably milkfish or any white fish)
  • 2 tablespoon Miso paste
  • 1 piece Onion, sliced
  • 2 pieces Tomatoes, quartered
  • 1 bunch Kangkong (water spinach)
  • 1 piece Radish, sliced
  • 2 pieces Green chili
  • 1 packet Sinigang mix (optional)
  • 6 cups Water
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add the onions and tomatoes. Let it simmer for about 5 minutes.
  3. 3. Add the miso paste and stir until it dissolves.
  4. 4. Add the fish and let it cook for about 10 minutes.
  5. 5. Add the radish and green chili. Cook for another 5 minutes.
  6. 6. Add the kangkong and let it cook for another 2 minutes.
  7. 7. Season with salt and pepper to taste. If using sinigang mix, add it now and stir well.
  8. 8. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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