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slow-cooker-baby-back-ribs-recipe

Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs made easy in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 racks baby back ribs about 4 pounds
  • 1 cup barbecue sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions 

  1. 1. Remove the thin membrane from the back of the ribs.
  2. 2. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
  3. 3. Rub the spice mixture all over the ribs.
  4. 4. Place the ribs in the slow cooker, meat-side up.
  5. 5. Pour the barbecue sauce over the ribs.
  6. 6. Cover and cook on low for 8 hours or until the ribs are tender.
  7. 7. Optional: For a caramelized finish, transfer the ribs to a baking sheet and broil in the oven for 5 minutes.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Ribs, Slow Cooker
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