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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches Recipe

Hearty and delicious slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 Onion, sliced
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 6 Sandwich Rolls

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Add the beef broth, sliced onion, minced garlic, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours or until the beef is tender.
  4. 4. Shred the beef using two forks.
  5. 5. Serve the shredded beef on sandwich rolls.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin C: 5mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Sandwich, Slow Cooker
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