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slow-cooker-lamb-stew-recipe

Slow Cooker Lamb Stew Recipe

A hearty and flavorful lamb stew made in a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lamb shoulder, cut into chunks
  • 2 cups Carrots, chopped
  • 2 cups Potatoes, chopped
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 2 cups Beef broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary

Instructions 

  1. 1. In a slow cooker, combine lamb, carrots, potatoes, onion, and garlic.
  2. 2. Pour in beef broth and add salt, pepper, thyme, and rosemary.
  3. 3. Cover and cook on low for 8 hours or until lamb is tender.
  4. 4. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Lamb, Slow Cooker, Stew
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