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–+ servings

Slow Cooker Pot Roast Recipe

A hearty and comforting pot roast made easy in the slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Chuck Roast
  • 4 cups Beef Broth
  • 1 lb Carrots, chopped
  • 1 lb Potatoes, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Thyme

Instructions 

  1. 1. Season the chuck roast with salt and pepper.
  2. 2. Place the roast in the slow cooker.
  3. 3. Add the beef broth, carrots, potatoes, onion, garlic, and thyme.
  4. 4. Cover and cook on low for 8 hours or until the meat is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 5mg

Keywords

Comfort Food, Pot Roast, Slow Cooker
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