Slow Cooker Potato Soup Recipe
A hearty and creamy potato soup made easy in the slow cooker.
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Main Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
1. Add potatoes, onion, and chicken broth to the slow cooker.
2. Cook on low for 8 hours or until potatoes are tender.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in heavy cream, salt, and pepper. Cook for an additional 15 minutes.
5. Serve hot and enjoy!
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg