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–+ servings

Slow Cooker Texas Pulled Pork Recipe

Delicious and tender pulled pork made easy in a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 4 pounds Pork Shoulder
  • 1 cup Barbecue Sauce
  • ½ cup Apple Cider Vinegar
  • ½ cup Chicken Broth
  • ¼ cup Brown Sugar
  • 1 tablespoon Yellow Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 large Onion chopped
  • 2 cloves Garlic minced

Instructions 

  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix together barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onion, and minced garlic.
  3. Pour the mixture over the pork shoulder.
  4. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
  5. Remove the pork from the slow cooker and shred the meat using two forks.
  6. Return the shredded pork to the slow cooker and mix with the juices. Serve on buns or as desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Texas
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