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–+ servings

Slow Smoked Pulled Pork Recipe

Delicious slow-smoked pulled pork, perfect for sandwiches or as a main dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pulled Pork Ingredients

  • 5 lb Pork shoulder
  • 2 tablespoon Paprika
  • 1 tablespoon Brown sugar
  • 1 tablespoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. Mix all the dry ingredients together to create a rub.
  3. 3. Rub the mixture all over the pork shoulder.
  4. 4. Place the pork shoulder in the smoker.
  5. 5. Smoke for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  6. 6. Remove the pork from the smoker and let it rest for 30 minutes.
  7. 7. Shred the pork using two forks and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 600mg | Potassium: 400mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 30mg | Iron: 2mg

Keywords

BBQ, Pulled Pork, Smoked
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