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small-batch-blueberry-jam-recipe

Small Batch Blueberry Jam Recipe

This is a simple and delicious small batch blueberry jam recipe perfect for beginners.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
  3. 3. Reduce heat and simmer for about 20-30 minutes, stirring occasionally, until the jam thickens.
  4. 4. Remove from heat and let cool slightly before transferring to sterilized jars.
  5. 5. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 5mg

Keywords

Blueberry Jam, Preserves
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