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smash-burgers-recipe

Smash Burgers Recipe

Quick and easy smash burgers that are juicy and full of flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef (80/20)
  • 4 Burger Buns
  • 4 slices Cheese
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Preheat your griddle or cast iron skillet over medium-high heat.
  2. 2. Divide the ground beef into 4 equal portions and form into loose balls.
  3. 3. Place the beef balls on the hot griddle and smash them flat with a spatula.
  4. 4. Season with salt and pepper, and cook for 2-3 minutes per side.
  5. 5. Add a slice of cheese on top of each patty and let it melt.
  6. 6. Toast the burger buns on the griddle until golden brown.
  7. 7. Assemble the burgers and serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Burger, Easy Recipe, Smash Burger
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