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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy soft boiled eggs using a microwave.
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Preparation Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 1 unit Egg
  • 1 cup Water

Instructions 

  1. 1. Fill a microwave-safe bowl with water and place the egg in it.
  2. 2. Microwave on high for 2 minutes.
  3. 3. Let the egg sit in the hot water for 1 minute before removing.
  4. 4. Carefully remove the egg, peel, and enjoy.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg

Keywords

Eggs, Microwave
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