Go Back
–+ servings

Southern Buttermilk Fried Chicken Recipe

Classic Southern buttermilk fried chicken, crispy and juicy.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken and Marinade

  • 4 pieces Chicken thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 1 tablespoon Hot sauce

Coating

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. In a large bowl, combine buttermilk and hot sauce. Add chicken, cover, and refrigerate for at least 4 hours or overnight.
  2. 2. In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. 3. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, pressing to adhere.
  4. 4. Heat oil in a deep fryer to 350°F (175°C). Fry chicken in batches until golden brown and cooked through, about 15 minutes. Drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
Tried this recipe?Let us know how it was!