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southern-fried-catfish-recipe

Southern Fried Catfish

A classic Southern dish, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 fillets Catfish
  • 1 cup Cornmeal
  • ½ cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 cup Buttermilk
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a deep fryer or large skillet to 350°F (175°C).
  2. 2. In a shallow bowl, combine cornmeal, flour, salt, pepper, and paprika.
  3. 3. Dip catfish fillets in buttermilk, then dredge in the cornmeal mixture, pressing to coat.
  4. 4. Fry the fillets in the hot oil until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Catfish, Fried, Southern
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