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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

A classic Southern-style egg salad that's creamy, tangy, and perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chopped celery
  • ¼ cup chopped green onions

Instructions 

  1. 1. Boil the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.
  2. 2. Peel and chop the eggs: Once the eggs are cool, peel them and chop them into small pieces.
  3. 3. Mix ingredients: In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, sweet pickle relish, salt, pepper, celery, and green onions. Stir until well combined.
  4. 4. Serve: Serve the egg salad on bread, crackers, or as a side dish. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 400mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Egg Salad
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