Go Back
–+ servings
spaghetti-sauce-with-fresh-tomatoes-recipe

Spaghetti Sauce with Fresh Tomatoes

A simple and delicious spaghetti sauce made with fresh tomatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped
  • 4 cloves Garlic, minced
  • 6 Fresh Tomatoes, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the chopped tomatoes, salt, pepper, basil, and oregano. Stir well.
  5. Bring the mixture to a simmer and cook for 30-40 minutes, stirring occasionally.
  6. Use an immersion blender to blend the sauce to your desired consistency, if needed.
  7. Serve over cooked spaghetti and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Spaghetti, Tomato Sauce
Tried this recipe?Let us know how it was!