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spanish-coffee-recipe

Spanish Coffee Recipe

A delightful Spanish coffee recipe that combines coffee, liquor, and whipped cream for a perfect after-dinner drink.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Spanish
Servings: 1 serving
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 shot Coffee liqueur
  • 1 shot 151-proof rum
  • 1 cup Hot coffee
  • to taste Whipped cream

Instructions 

  1. 1. Pour the coffee liqueur and rum into a coffee mug.
  2. 2. Carefully light the rum on fire using a lighter or match.
  3. 3. Let it burn for a few seconds, then extinguish the flame by pouring the hot coffee into the mug.
  4. 4. Stir gently and top with whipped cream to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Alcoholic, Coffee
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