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–+ servings

Spicy Tuna Rice Bowl Recipe

A quick and easy spicy tuna rice bowl that's perfect for a healthy meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Sushi rice
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy sauce
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sesame seeds
  • 1 stalk Green onion chopped

Instructions 

  1. 1. Cook the sushi rice according to package instructions.
  2. 2. In a mixing bowl, combine tuna, mayonnaise, sriracha, soy sauce, rice vinegar, and sesame oil. Mix well.
  3. 3. Once the rice is cooked, divide it into two bowls.
  4. 4. Top each bowl with the spicy tuna mixture.
  5. 5. Garnish with sesame seeds and chopped green onion.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Rice Bowl, Spicy Tuna
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