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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting soup made with split peas, vegetables, and ham.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb dried split peas
  • 1 ham hock
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 8 cups chicken broth
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine the split peas, ham hock, onion, garlic, carrots, celery, and chicken broth.
  3. 3. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until peas are tender.
  4. 4. Remove ham hock, shred the meat, and return it to the pot.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg

Keywords

Soup
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