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sponge-cake-recipe

Sponge Cake Recipe

A light and fluffy sponge cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Universal
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 200 g Sugar
  • 200 g Flour
  • 1 teaspoon Baking Powder
  • 100 ml Milk
  • 100 g Butter melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
  3. Sift in the flour and baking powder, and fold gently.
  4. Add the milk, melted butter, and vanilla extract, and mix until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Sponge Cake
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