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strawberry-crepes-recipe

Strawberry Crepes Recipe

Light and delicious strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepes

  • 1 cup All-purpose flour
  • 2 large Eggs
  • ½ cup Milk
  • ½ cup Water
  • ¼ teaspoon Salt
  • 2 tablespoon Butter, melted

Filling

  • 1 cup Strawberries, sliced
  • 1 tablespoon Sugar
  • 1 cup Whipped cream

Instructions 

  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine.
  3. Add the salt and butter; beat until smooth.
  4. Heat a lightly oiled non-stick pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  6. In a small bowl, mix the strawberries and sugar.
  7. Fill each crepe with strawberries and whipped cream. Fold the crepes and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Strawberry
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